10 Bartending Terms You Should Know

Muddle

To muddle means to gently mash ingredients (like herbs, fruit, or sugar) to release their flavors. Typically done with a muddler in the bottom of a glass, this technique is key for drinks like the Mojito or Old Fashioned.

Shake

Shaking is the act of combining cocktail ingredients with ice in a shaker to chill, mix, and sometimes add texture. You'll use this technique for drinks with juice, dairy, or eggs, such as a Whiskey Sour or Margarita.

Stir

When a cocktail is all spirits (like a Negroni or Manhattan), stirring is preferred to preserve the silky texture. Use a bar spoon in a mixing glass with ice to chill and dilute the drink without clouding it.

Strain

To strain means to separate the liquid from solids (like ice, fruit pulp, or herbs). Most commonly done using a Hawthorne strainer or fine mesh strainer, this step ensures a smooth final drink.

Neat

A spirit served neat means it’s poured straight from the bottle into a glass — no ice, no mixers, no chilling. It’s the purest way to enjoy something like whiskey or tequila.

On the Rocks

A drink on the rocks is served over ice cubes in a glass. This method slightly chills and dilutes the drink over time, making it ideal for spirits like bourbon or cocktails like a Campari & Soda.

Dirty

You’ll hear this term often with martinis. A dirty martini means olive brine has been added, giving the cocktail a salty, savory kick.

Float

To float means to layer a liquid (usually a liqueur or spirit) on top of a drink by slowly pouring it over the back of a spoon. This technique is used in drinks like the Tequila Sunrise or Dark ‘n’ Stormy.

Rim

Rimming a glass involves coating the edge with salt, sugar, or another ingredient to complement the drink’s flavor. Think salted rims for margaritas or cinnamon sugar for apple cider cocktails.

Garnish

A garnish isn’t just for looks — it adds aroma and flavor. Whether it’s a citrus twist, fresh herbs, or skewered fruit, garnishing finishes your cocktail with that final touch of style and character.

Final Pour

Learning these basic bartending terms will level up your home bar game instantly. Not only will you be able to follow recipes more easily, but you’ll start to understand the "why" behind each technique — and that’s where the real fun begins.

So next time you mix a drink, talk like a pro and shake (or stir) with confidence. Cheers!