Your 5 "Must Have" Bitters

If you’ve ever sipped a perfectly balanced Old Fashioned or a crisp, aromatic Martini and wondered what gave it that extra edge, it was probably the bitters. Though used in small amounts, bitters are the backbone of classic and modern cocktails alike, adding depth, complexity, and balance. Whether you're just starting your home bar or looking to level up, these five essential bitters should be on every home bartender’s shelf.

Angostura Aromatic Bitters

The classic essential. No bitters list would be complete without the iconic Angostura. First created in 1824, this Trinidad-born staple is the foundation of countless classic cocktails—from the Old Fashioned to the Manhattan. With bold notes of clove, cinnamon, and other warm spices, Angostura adds structure and aromatic complexity to dark spirit cocktails. It’s also versatile enough to dash into rum punches or even soda water for a low-key, bittered beverage. A few dashes in a whiskey sour can transform it from good to unforgettable.

Peychaud’s Bitters

Bright, floral, and New Orleans-born. If Angostura is the dark, spicy standard, Peychaud’s is its lighter, floral cousin. Invented in 1830s New Orleans, it’s most famously used in the Sazerac—a rye-based cocktail that showcases Peychaud’s distinctive notes of anise, cherry, and baking spices. It’s slightly sweeter than Angostura, with a brilliant red hue, and pairs wonderfully with rye, bourbon, and gin. A twist on a gin Martini for a floral, unexpected kick.

Orange Bitters

Citrus balance for clear spirits. Orange bitters are a must for any home bartender looking to elevate clear spirit cocktails. They provide a burst of bright citrus flavor that balances out sweeter liqueurs and enhances herbal notes. A good bottle of orange bitters can sharpen up a Martini, brighten a Negroni, or put a fresh spin on a margarita.

Chocolate or Mole Bitters

Rich, complex, and slightly smoky. These bitters are ideal for adding richness and intrigue to aged spirits like bourbon, rye, and dark rum. Mole bitters often incorporate cacao, chili, and spice, drawing inspiration from Mexican mole sauce. They add a grounding, earthy bitterness that complements bold, boozy cocktails. Great in Espresso Martinis, chocolate Old Fashioneds, or even stirred into coffee.

Aromatic Herbal Bitters

Versatile and creative. These modern bitters come in a wide variety of profiles—lavender, celery, grapefruit, or barrel-aged, to name a few. While not "classic" in the traditional sense, having one or two bottles of inventive aromatic bitters can open up a world of creativity in your cocktail game. Pro tip - start with a lavender or grapefruit variety for summery drinks, or experiment with smoked or aged options for wintry warmth.

Final Pour

Think of bitters as the spice rack of your bar—just a dash can transform a drink. With these five essential bitters, you’ll have the tools to mix, twist, and elevate nearly any cocktail with confidence.