Genever: The Original Gin

When most people think of gin, their minds leap to a crisp G&T, London dry styles, or maybe a fancy craft cocktail. But few realize that gin has a fascinating ancestor — one with a deeper, maltier flavor and centuries of history behind it. Meet Genever (sometimes spelled jenever), the Dutch and Belgian spirit that laid the groundwork for modern gin.

What Is Genever?

Genever is a traditional juniper-flavored spirit from the Netherlands and Belgium, dating back to the 16th century. Often called “the grandfather of gin,” genever combines elements of both whiskey and gin, resulting in a unique, complex profile that stands apart from the juniper bombs many associate with standard gins.

Unlike London dry gin, which is made from a neutral grain spirit with added botanicals, genever starts with a malt wine base—a distilled blend of malted barley, rye, and corn. This gives it a rich, grainy backbone more akin to whiskey. Juniper is still a key botanical, but the flavor is more balanced and earthy, often accompanied by notes of spice, citrus, and herbs.

A Short History

Genever’s origins go back to the Low Countries (modern-day Netherlands and Belgium), where it was first produced as a medicinal remedy in the 1500s. It gained popularity throughout Europe and eventually found its way to England, where it evolved into the lighter, more botanical-forward gin we know today.

Interestingly, English soldiers fighting alongside the Dutch during the Eighty Years’ War referred to it as “Dutch Courage,” a nickname that stuck. By the 18th century, gin had taken off in England, but genever remained a cherished national spirit in the Netherlands and Belgium.

Two Main Styles

Oude (Old) Genever: Not necessarily aged, but made in the traditional style. It has a higher proportion of malt wine, resulting in a richer, more full-bodied flavor. Jonge (Young) Genever: Developed after WWII, with a lighter flavor and less malt wine. It’s closer to vodka or light gin, with more neutral characteristics. There are also aged and barrel-rested varieties, which take on notes of oak, vanilla, and spice — great for whiskey lovers curious about genever’s depth.

How to Drink It

In the Netherlands, genever is often served chilled in a small tulip glass, filled to the brim. It's common to take the first sip without lifting the glass — instead bending down to slurp it. This tradition is known as a “kopstootje” (little headbutt) and is often paired with a beer chaser.

For cocktail lovers, genever is extremely versatile. It works beautifully in classic drinks like the Negroni, Martinez, or Old Fashioned, adding a malty depth that gin can’t match.

Where to Start

If you’re new to genever, look for respected brands like Bols, Zuidam, or De Borgen. Start with a classic oude genever to experience the spirit’s true character.

Final Thoughts

Genever is more than just an old-world curiosity — it’s a delicious, complex spirit that deserves a spot on your bar shelf. Whether you're a gin lover looking to explore its roots or a whiskey fan seeking something new, genever offers a bridge between worlds, with history and flavor in every sip.