Lillet: Three Expressions of a French Classic

If you're looking to elevate your aperitif game, Lillet should be on your radar. This French fortified wine from the Bordeaux region has been charming palates since the late 19th century. Made from a blend of wine, citrus liqueurs, and quinine, Lillet offers a refreshingly complex flavor profile perfect for sipping on its own or mixing into cocktails. Let’s explore the three distinct varieties: Lillet Blanc, Lillet Rouge, and Lillet Rosé.

Lillet Blanc

Perhaps the most iconic of the trio, Lillet Blanc is a golden-hued aperitif made primarily from Sauvignon Blanc and Sémillon grapes. It offers delicate floral notes, bright citrus, and a hint of honey. Crisp and lightly bitter from the quinine, it's perfect over ice with a slice of orange or as the base of a classic Vesper Martini.

Lillet Rouge

Richer and deeper in flavor, Lillet Rouge is crafted from Merlot and Cabernet Sauvignon. With its ruby-red color, it brings bold notes of ripe berries, spice, and a touch of vanilla. While less commonly seen in cocktails, it’s a great choice for red wine lovers looking for an aperitif with body and depth. Try it with a splash of tonic and a slice of orange for a twist on a spritz.

Lillet Rosé

The newest addition to the family, Lillet Rosé strikes a balance between the bright zest of Blanc and the fruit-forward richness of Rouge. Light pink in color, it blends red and white wines with orange liqueurs for a subtly sweet, grapefruit-tinged flavor. Served chilled with a few raspberries or a sprig of mint, it's an effortlessly elegant option for warm afternoons.

Whether you're new to aperitifs or a seasoned cocktail enthusiast, the Lillet trio offers something for every taste and occasion. Santé!