The Manhattan

The Manhattan: A Timeless Classic with a Bold Spirit

When it comes to iconic cocktails, few can rival the elegance and staying power of the Manhattan. Smooth, spirit-forward, and endlessly sophisticated, the Manhattan is a drink that’s just as at home in a dimly lit speakeasy as it is in a modern craft cocktail bar. With roots tracing back over a century, this cocktail has endured every trend and twist in mixology—and still holds its place as a staple for whiskey lovers worldwide.

A Brief History

The exact origin of the Manhattan is a bit murky, as with many classic cocktails. The most romantic version credits its invention to the early 1880s at the Manhattan Club in New York City. Legend has it that the drink was created for a party hosted by Lady Randolph Churchill, Winston Churchill’s mother. Though historians have since debunked that story (she was likely in Europe at the time), the name stuck. Regardless of its exact birthplace, the Manhattan quickly became popular thanks to its perfect balance of whiskey, vermouth, and bitters—a combination that still defines the drink today.

The Classic Manhattan Recipe

• 2 oz rye whiskey (bourbon can also be used)

• 1 oz sweet vermouth

• 2 dashes Angostura bitters

• Maraschino cherry or orange twist (for garnish)

Add whiskey, sweet vermouth, and bitters to a mixing glass filled with ice. Stir until well chilled, about 30 seconds. Strain into a chilled coupe or martini glass. Garnish with a maraschino cherry or a twist of orange peel.

Simple, elegant, and powerful—the classic Manhattan is proof that less is often more.

Rye or Bourbon?

Traditionally, a Manhattan is made with rye whiskey, which brings a spicier, drier flavor profile. However, bourbon—with its sweeter, rounder notes—has become a common substitute, especially in the South. Both are perfectly acceptable; it all depends on your palate.

Sweet, Dry, or Perfect?

Most Manhattans are made with sweet vermouth, giving the cocktail its signature rich, slightly herbal flavor. But there are variations. Dry Manhattan made with dry vermouth and garnished with a lemon twist. Perfect Manhattan uses equal parts sweet and dry vermouth for a more balanced, nuanced flavor. These variations are a fun way to experiment with the drink while staying true to its roots.

Tips for a Better Manhattan

Use Quality Ingredients because the Manhattan is so spirit-forward, there’s no room to hide. Choose a good whiskey and a reputable vermouth. Don’t Shake stirring the cocktail (not shaking) ensures a silky texture and prevents over-dilution. Chill Your Glass a cold glass keeps the drink crisp and smooth. Try Different Bitters Angostura is the standard, but orange bitters or aromatic blends can add depth.

Final Sip

The Manhattan is a cocktail that’s stood the test of time—bold, refined, and unmistakably classic. Whether you’re winding down after a long day or entertaining guests with style, this drink never goes out of fashion. Try it once, and you’ll understand why it remains a favorite over a century after its creation.