Add a little cool to your cocktail with McMann & Tate’s No Foam Root Beer Cocktail Bitters. Inspired by the nostalgic flavors of old-fashioned root beer and crafted specifically for today’s cocktail enthusiasts, these unique bitters make it easy to introduce refreshing notes of mint, licorice, and botanicals into your favorite drinks. Whether you're a home bartender experimenting with new flavors or a seasoned mixologist looking for a distinctive ingredient, No Foam Root Beer Cocktail Bitters bring a fresh twist to classic and contemporary cocktails alike.
 
Unlike traditional root beer, which can create unwanted foam and sweetness in mixed drinks, McMann & Tate’s No Foam Root Beer Cocktail Bitters deliver all the character of classic root beer flavor in a concentrated, cocktail-friendly format. Just a few dashes are enough to add depth, complexity, and a refreshing herbal finish without altering the balance of your drink.
 
At the heart of this award-worthy blend is sarsaparilla, a botanical long associated with traditional root beer recipes. Its earthy, slightly sweet character provides a rich foundation that is complemented by cooling spearmint and vibrant wintergreen. Together, these ingredients create a crisp, refreshing flavor profile that is both familiar and surprisingly sophisticated. Additional herbs, roots, and botanicals round out the blend, adding layers of complexity that reveal themselves with every sip.
 
No Foam Root Beer Cocktail Bitters pair exceptionally well with dark rum, enhancing the spirit’s natural notes of caramel, molasses, vanilla, and spice. A few dashes can transform a simple rum cocktail into a memorable drinking experience, adding a refreshing lift and aromatic complexity that keeps you coming back for another sip. The bitters also work beautifully with aged rum, spiced rum, and even overproof expressions, creating intriguing flavor combinations that highlight the character of the spirit.
 
Beyond rum, these bitters are remarkably versatile. They can add depth to bourbon and rye whiskey cocktails, complementing oak, vanilla, and baking spice notes while contributing a cool herbal finish. They also work surprisingly well in tequila and mezcal cocktails, where their minty freshness can balance smoky and earthy flavors. Creative bartenders may even find new ways to incorporate them into vodka, gin, and brandy-based drinks.
 
The refreshing character of No Foam Root Beer Cocktail Bitters makes them a valuable ingredient for seasonal cocktails throughout the year. They can brighten summer drinks, add complexity to fall-inspired creations, and provide a festive twist to winter cocktails. Their distinctive flavor profile also makes them a great addition to non-alcoholic beverages, mocktails, sparkling water, and craft sodas.
Like every McMann & Tate product, No Foam Root Beer Cocktail Bitters are crafted in small batches using premium ingredients and time-tested production methods. Our commitment to quality ensures that every bottle delivers consistent flavor, exceptional balance, and the versatility needed behind any bar.
 
Whether you’re reinventing a classic cocktail, creating your own signature recipe, or simply looking for a new way to enjoy your favorite rum drink, McMann & Tate’s No Foam Root Beer Cocktail Bitters make it easy to experiment with bold, refreshing flavors. Crisp, cool, and packed with botanical character, they offer a unique way to elevate cocktails and inspire creativity.
 
With rich notes of sarsaparilla, refreshing spearmint, cooling wintergreen, and a carefully selected blend of botanicals, these bitters prove that sometimes all it takes is a few dashes to add a little cool to your cocktail.
 
Ingredients alcohol, dandelion, sarsaparilla, spearmint, wintergreen, sassafras, anise, birch, ginger, cassia
 
ABV 40%