The Paper Plane

The Paper Plane is a modern classic cocktail that proves great drinks don’t need a long history to earn a permanent place on the menu. Created in 2008 by renowned bartender Sam Ross at the famed New York bar Milk & Honey, the Paper Plane quickly took off thanks to its perfect balance and approachable flavor profile. Inspired by the equal-parts structure of classics like the Last Word, this cocktail is both easy to make and impressively complex in taste.

The drink’s name comes from the song “Paper Planes” by M.I.A., which was popular at the time of its creation. Much like the song, the cocktail has an energetic, modern edge that helped it resonate with a new generation of cocktail enthusiasts.

At its core, the Paper Plane is a study in balance. It combines bourbon, a bitter Italian aperitif, a citrus liqueur, and fresh lemon juice in equal parts. The result is a cocktail that hits multiple flavor notes at once—bright and citrusy, slightly bitter, subtly sweet, and warming from the whiskey. It’s a drink that feels both refreshing and substantial, making it versatile enough for different seasons and occasions.

A key ingredient in the Paper Plane is Aperol, which contributes a gentle bitterness and vibrant orange hue. Unlike more aggressive bitter liqueurs, Aperol keeps the drink light and approachable. The citrus component comes from Amaro Nonino, a slightly herbal and honeyed amaro that adds depth and complexity without overpowering the other ingredients. Fresh lemon juice provides acidity and brightness, tying everything together.

The choice of bourbon is also important. A moderately proofed bourbon with notes of vanilla, caramel, and spice works best, as it complements rather than dominates the other elements. The equal-parts formula means each ingredient plays an equally important role—there’s nowhere for flaws to hide, which is part of what makes the cocktail so elegant.

Here’s the classic Paper Plane recipe:

Paper Plane Cocktail Recipe

• 3/4 oz bourbon

• 3/4 oz Aperol

• 3/4 oz Amaro Nonino

• 3/4 oz fresh lemon juice

Add all ingredients to a shaker with ice and shake well until chilled. Strain into a chilled coupe glass. Traditionally, the drink is served without garnish, though a simple lemon twist can be added if desired.

One of the reasons the Paper Plane has become so popular is its accessibility. Even those who don’t typically gravitate toward whiskey often find themselves enjoying this cocktail, thanks to its bright citrus and balanced bitterness. At the same time, seasoned whiskey drinkers appreciate the way it showcases bourbon in a fresh, contemporary format.

In a cocktail world that often celebrates reinvention, the Paper Plane stands out for its simplicity and precision. It’s a reminder that when ingredients are thoughtfully combined, even a modern creation can feel timeless.