Your Guide to Gin

Gin is one of the most versatile spirits behind the bar. Known for its distinctive botanical character—especially the flavor of juniper—it has become a cornerstone of classic cocktails and modern mixology alike. While all gin must feature juniper as its dominant botanical, the spirit comes in several styles, each with its own flavor profile and history. Understanding the different types of gin can help you choose the right bottle for your favorite cocktail.

London Dry Gin

When most people think of gin, they’re usually thinking of London Dry Gin. Despite the name, this style doesn’t have to be made in London. Instead, the term refers to a strict production method and flavor profile.

London Dry gin is known for its crisp, clean taste with strong juniper presence and bright citrus notes. The rules require that all botanicals be added during distillation rather than afterward, and no artificial flavors or colors can be introduced. The result is a dry, balanced spirit that works beautifully in classic cocktails like the Martini, Negroni, and Tom Collins.

Plymouth Gin

Another historic style is Plymouth Gin, which originated in the English port city of Plymouth. Today, it’s actually a geographically protected style, meaning it must be produced in Plymouth, England.

Plymouth gin tends to be slightly softer and earthier than London Dry. While juniper is still present, it’s often less sharp, allowing other botanicals to come forward. This makes it an excellent choice for drinks where a smoother gin profile is desired, including the classic Gimlet.

Old Tom Gin

Old Tom Gin is a fascinating style that bridges the gap between genever and modern London Dry gin. Popular during the 18th and 19th centuries, Old Tom gin is slightly sweeter than most contemporary gins.

Historically, sugar was sometimes added to soften the rougher spirits of the time. Modern versions tend to be lightly sweet with a richer mouthfeel, making them perfect for vintage cocktail recipes like the Tom Collins or the classic Martinez.

Genever

Often considered the ancestor of modern gin, Genever originated in the Netherlands and Belgium. Unlike most modern gins, genever is made with a malted grain base that gives it a fuller, almost whiskey-like body.

Juniper is still present, but it plays a more subtle role alongside malty and grain-forward flavors. Genever is traditionally enjoyed neat or in simple cocktails that highlight its unique character.

Contemporary and New Western Gin

In recent decades, distillers have pushed gin in exciting new directions with what’s often called New Western or contemporary gin. These gins still include juniper but allow other botanicals to take center stage.

Flavors might highlight floral notes, citrus, herbs, spices, or even unusual ingredients like cucumber or seaweed. The goal is creativity and balance rather than strict adherence to tradition. These gins shine in modern cocktails and inventive twists on classics.

Choosing the Right Gin

Each style of gin brings something different to the glass. London Dry offers structure and clarity, Plymouth provides smooth balance, Old Tom adds subtle sweetness, and genever delivers historic depth. Contemporary gins, meanwhile, open the door to endless experimentation.

Exploring different types of gin is one of the most enjoyable ways to deepen your appreciation of cocktails. Whether you’re mixing a crisp Martini or experimenting with a new recipe, the right gin can completely transform the drink.