The Zombie cocktail is one of the most legendary drinks to emerge from the golden age of tiki culture—a potent, mysterious concoction that perfectly captures the escapist spirit of tropical mixology. Created in the 1930s by Donn Beach, founder of Don the Beachcomber, the Zombie quickly gained a reputation not just for its complex flavor, but for its staggering strength.

From sun-soaked beaches to dimly lit tiki bars, rum has long been the spirit of choice for those who like their cocktails rich with flavor and history. Distilled from sugarcane, rum’s versatility spans the spectrum—from light and refreshing to dark and brooding.

Cachaça (pronounced ka-SHA-sa) is Brazil's national spirit and one of the oldest distilled alcoholic beverages in the Americas.

Rum and Rhum may sound similar, but they represent distinct spirits with unique characteristics. Here's what you need to know.