There's something special about arriving at a beach house, lake cottage, or mountain cabin for a weeklong getaway. Whether you're spending your days by the water, exploring a new town, or simply relaxing on the deck, evenings often revolve around sharing great food, conversation, and a well-crafted cocktail.

Few cocktails capture the spirit of island escapism quite like the Mai Tai. Fruity, refreshing, and layered with rich rum flavor, the Mai Tai has become one of the most iconic tropical drinks in cocktail history.

If the 1970s were distilled into a single glass, it wouldn’t be a glass of champagne or a stiff Martini. It would be a Harvey Wallbanger. With its bright orange hue, kitschy name, and a lingering scent of vanilla and anise, this drink defined an era of polyester suits, disco floors, and laid-back lounge culture.

If there is one drink that proves marketing is just as important as mixology, it is the Moscow Mule. Served in its trademark gleaming copper mug and topped with a spicy slap of ginger, this cocktail didn’t just become a classic by accident—it was born out of a desperate, brilliant "three-way deal" that changed American drinking habits forever.

The Paper Plane is a modern classic cocktail that proves great drinks don’t need a long history to earn a permanent place on the menu. Created in 2008 by renowned bartender Sam Ross at the famed New York bar Milk & Honey, the Paper Plane quickly took off thanks to its perfect balance and approachable flavor profile. Inspired by the equal-parts structure of classics like the Last Word, this cocktail is both easy to make and impressively complex in taste.

The Zombie cocktail is one of the most legendary drinks to emerge from the golden age of tiki culture—a potent, mysterious concoction that perfectly captures the escapist spirit of tropical mixology. Created in the 1930s by Donn Beach, founder of Don the Beachcomber, the Zombie quickly gained a reputation not just for its complex flavor, but for its staggering strength.